
50th State Poultry is a second generation Hawaii Okinawan owned business. According to third generation Evan Uezu, you can purchase "everything but the chicken head" at their factory in Pearl...
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50th State Poultry, a family-owned business established in 1960, has been proudly supplying fresh chicken to numerous restaurants and markets in Hawaii. Committed to providing the freshest and highest quality chicken, they raise their chickens locally, ensuring they are 100% natural, antibiotic-free, and happy.
With a reputation for excellence spanning over six decades, 50th State Poultry is a trusted choice for those seeking the best chicken in Hawaii. Their commitment to quality and their dedication to meeting the highest standards, such as the recent adoption of No Antibiotics Ever chicken in school meals, sets them apart as a leading poultry supplier in the state.
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50th State Poultry is a second generation Hawaii Okinawan owned business. According to third generation Evan Uezu, you can purchase "everything but the chicken head" at their factory in Pearl...
I love their moist and smokin huli-huli chicken! It always hits the spot! I always try to find their weekly spots!
I always look for 50th State chicken when it goes on sale. It is much fresher and has a clean flavor and look compared to the mainland mass produced birds.
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