
I've never encountered GF puff pastry like they make it here. Their pain au chocolat is unbelievable. I cannot believe they are able to achieve lamination like that in their pastries without...
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Valleys Bakery, located in Marietta, GA, is the brainchild of Ricardo and Carolina, who sought to create delicious gluten-free baked goods after their family's journey through gluten intolerance. With a commitment to flavor and quality, they blend their culinary passion with expertise gained from studying with top gluten-free bakers in Europe.
Dedicated to fostering community connections, Valleys Bakery offers a diverse menu that includes breads, cakes, cookies, and savory items, all crafted to provide a delightful sensory experience without compromising on taste. Their mission is to redefine gluten-free eating, ensuring that everyone can enjoy authentic flavors and celebrate shared meals together.
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I've never encountered GF puff pastry like they make it here. Their pain au chocolat is unbelievable. I cannot believe they are able to achieve lamination like that in their pastries without...
Delicious treats! And a rare find of fully GF facility. I enjoyed a cheese danish and apple turnover. That being said they sell out fast. The person who waited on me said they make 12 donuts per day.
Absolutely the kindest people work here and the service is phenomenal. Sincere and just wonderful people. My husband was in town for a day working and he stopped by and picked up the treats out. I...
This was the best sourdough bread I have ever tasted. The food was amazing and it's hard to believe that everything is gluten free
This gluten free bakery was AMAZING. We ordered two loaves of sourdough, two cheese danishes, a Boston cream donut, and Hawaiian rolls and everything was INCREDIBLE. I have celiac and truly can...