Under the Cork Tree

At Under The Cork Tree, Jason Sheetz and Chef William Sigley of Succulent Hospitality present guests with a taste of the Mediterranean. The menu features the classic flavors of the Northern Mediterranean prepared with only the freshest of ingredients in our open kitchen. Guests can choose to dine in our beautifully appointed dining room, on the patio or in our comfortable tapas lounge and bar. While enjoying traditional Northern Mediterranean flavors, a variety of tapas or in-house prepared pastas guests get to fully appreciate the culinary and cultural richness of the region. The wine list features wines from across the globe. The private dining room can be reserved for parties up to 12 people and features AV capability. Saturday & Sunday brunch menu available from 11:30-3:00.