Tommy Ray's BBQ

Tommy Ray's BBQ in Hartwell, GA, draws on a rich tradition of family recipes that have been lovingly passed down through generations. Inspired by the founder's childhood experiences in Princeton, NC, the restaurant combines Texas brisket with Carolina barbecue, inviting patrons to gather around the table for a memorable dining experience.

With a focus on simplicity and authenticity, Tommy Ray's BBQ utilizes wood fire smoke and classic cooking methods, such as cinder block pits for whole hog smoking. Every dish captures the essence of good food and great company, evoking the founder's sweetest summer memories spent with loved ones over delicious meals.

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