This little tart was amazing! It's right next to big softie (which I have reviewed separately on my account). The service was the best service yet! And the ambiance is super cute! We will be back...
The Little Tart Bakeshop
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The Little Tart Bakeshop, founded by Ohio-native Sarah O'Brien in 2010, began its journey at Atlanta's farmers markets before opening its first brick-and-mortar location in Grant Park in 2011. With additional locations in Krog Street Market and Summerhill, the bakeshop is dedicated to crafting delicious pastries and coffee using high-quality, locally sourced ingredients.
Driven by a passionate team of bakers and baristas, Little Tart Bakeshop continues to emphasize collaboration with local farmers, jam makers, beekeepers, cheese makers, and butchers. Their commitment to quality and community is reflected in every deliciously flaky bite they serve.
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Reviews
THE BEST IS YET TO CRUMB! After a lengthy walk from Ponce City Market to Krog Street Market, I needed a little snack of some sort. Little Tart Bake shop is one of my favorite bakeries in all of...
I've been wanting to try this place for a while and I was honestly so disappointed. The inside is packed and insane, there was no where to sit when I went. The coffee was just mid. The pastries...
I am a Little Tart stan! Never had a bad experience or food/drinks ever here. As always, there's a line to order but it moves pretty quick. Their Summerhill location is much smaller than the Grant...
Great pastries. I like the Kouign-amann, only thing is, I wish I could get it warmed up at the store I had the carrot cake for the first time. It was my birthday cake and yummy . Reminded me of...
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