The Little Tart Bakeshop

The Little Tart Bakeshop, founded by Ohio-native Sarah O'Brien in 2010, has become a beloved fixture in Atlanta's culinary scene. With its first brick and mortar shop opening in Grant Park in 2011, followed by locations at Krog Street Market in 2014 and Summerhill in 2019, Little Tart continues to delight customers with its delicious pastries and coffee. Committed to using local, quality ingredients, the passionate team of bakers, baristas, and counter staff work tirelessly to create thoughtfully-produced treats that leave a lasting impression.

From the very beginning, Little Tart has prioritized collaborations with local farmers, jam makers, beekeepers, cheese makers, and butchers, recognizing that these partnerships are what make their food truly exceptional. With a dedication to continuous improvement, the bakeshop's team strives to perfect their craft, ensuring that every buttery, flaky bite is a testament to their love for what they do. Whether found at their brick and mortar locations or at farmers markets throughout the city, Little Tart Bakeshop is a must-visit destination for those seeking delectable pastries made with care and passion.

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