The Grey

Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey a dream come true. It allows her to tap into the full breadth of her skills and experiences which combine to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood and meats, Mashama's current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city such as Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.