Taqueria Oaxacaquena

Taqueria La Oaxaqueña is a family-owned Mexican restaurant that originated in Oaxaca, Mexico, and now operates in Jonesboro, Georgia. With a humble beginning selling tamales from a food truck, the owners, Rosalia Ruiz and Oscar Arteaga, have successfully expanded their business to a brick and mortar location, offering a menu filled with delicious traditional Oaxacan dishes such as Mole, Tlayudas, Quesillo, Tacos, Burritos, and Seafood.

Recognized for their authentic flavors and culinary excellence, Taqueria La Oaxaqueña has received accolades from reputable publications such as Atlanta Journal-Constitution, The Zagat, and Atlanta Magazine. With a loyal clientele and a reputation as the best Mexican restaurant in Atlanta, this family-owned establishment continues to delight customers with their mouthwatering Oaxacan cuisine.

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