
As someone coming from California I have to say this is the best quesadilla I've had in Georgia ! I had the goat quesadilla and it was juicy, cheesy, and full of flavor! I didn't need to add sauce...
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Taqueria La Oaxaquena, founded by Rosalia Ruiz and Oscar Arteaga, began as a humble food truck on North Harston Rd in Stone Mountain before expanding to a brick and mortar location in Clayton County. Specializing in traditional Oaxacan cuisine, they have garnered a loyal following for their delicious dishes.
With accolades from Atlanta Journal Constitution and Zagat, Taqueria La Oaxaquena is renowned for their authentic Mexican fare, including tlayudas, quesillo, tacos, burritos, and seafood. Their move to a larger space in Jonesboro reflects their commitment to providing exceptional dining experiences rooted in Oaxacan culinary traditions.
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As someone coming from California I have to say this is the best quesadilla I've had in Georgia ! I had the goat quesadilla and it was juicy, cheesy, and full of flavor! I didn't need to add sauce...
Food - flavorful, hot and just over delicious! Many authentic options as well as Americanized meals. Service is just the way I like it - attentive, but not hovering. Staff are polite and...
It was date night and I was in the mood for Tacos. As I was in the area, Taqueria La Oaxaqueña popped up on my radar so I decided to stop in. Imagine my surprise when I pulled in and realized that...
Deberían poner más arroz.no recomiendo este lugar no dan tortillas por el precio no recomiendo
Taqueria La Qaxaqueña is a staple in tree Jonesboro area. Located on Mt Zion Rd the history of the restaurant journey is a fantasy come true: "At age 15, Rosalia Ruiz started selling traditional...
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