Farm-to-table cuisine implies fresher ingredients that improve the taste and has a higher nutritional value. As expected, our fresh and simple menu will feature items made with the vitamin-rich sweet potato such as homemade biscuits, cobbler and hand-cut fries. For lunch we invite you choose from our Panini menu or perhaps one of our salads prepared with a selection of mixed hydroponic lettuces. For dinner, our chefs will delight your palette with dishes prepared with that day's harvest. We will supplement our own onsite vegetable garden and fresh herbs with those of other local farmers that don't believe in using harmful chemicals and practice sustainable agriculture. If you need to satisfy that sweet tooth, we can accommodate those cravings with our homemade desserts. The café serves free trade organic coffee, teas, smoothies and if you require another libation, inquire about our wine and beer list.