Sugo Restaurant

History

In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece. Shortly after their youngest and only son, Federico II was born. As a young immigrant family with a strong entreprenuerial spirit, they opened a little restaurant in Pawtucket, Rhode Island called Archie's Tavern. Sophia had grown up in the restaurant business and knew it well. Arcito had the cooking ability and the personal touch with the guests, and thus the original seed of Sugo was sewn. Even as a young child, Federico II, worked alongside his father at Archie's learning the ins and outs of the restaurant business. Not too long after Federico started his own family, he found himself moving down to Atlanta to open a new restaurant with his wife and children called Sugo. An inspiring blend of unique family style dishes and sincere hospitality with an absolute dedication to sourcing the best local and sustainable ingredients, Sugo is a tribute to those who came before us. Now Sugo is in the

Specialties

Sugo seamlessly blends the cuisines of Italy and Greece to create an old world dining experience steeped with charm and sincere hospitality. A restaurant to enjoy with the company of friends, family, and business associates in an atmosphere of comfort and relaxation. Serving generous portions of Italian and Greek cuisine that is classic yet innovative. Take a seat at our table and let us take you back to a time when the conversation of good friends combined with great food and wine were all that was needed for an entertaining evening out.