Sugar Cakes Patisserie is owned and operated by Ted Arpon. He is a graduate of the French Pastry School in Chicago and a student of the renowned Chef Jacquy Pfiffer. Over the years, Ted has developed a strong foundation in French Baking and Pastries. You may have experienced his expertise at a 5 Star Hotel in Buckhead, Atlanta - where prior to Sugar Cakes he delighted many with elegant French pastries, desserts and cakes. Ted is also a devoted family man. Ted's wife - Judy, provides the front of the Patisserie with a feminine touch and level of service that only a family business could offer. Sugar Cakes Patisserie is making a name for itself by serving its customers quality edibles that are prepared by a bakery that uses only the best ingredients. The pastries and desserts are flaky, moist, light, and sinfully delicious. Visit the specialties page to view pictures of Ted's creations. Sugar Cakes Patisserie/Bakery in Marietta, Georgia offers a wide variety of specialties that includes custom wedding cakes, birthday cakes, special occasion cakes, elegant breakfast pastries, quality desserts and much more. Stop in for breakfast or lunch during your next visit to the Historic Marietta Square.