St. Cecilia

$$$
Open
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(886)

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3455 Peachtree Rd NE
Atlanta, GA 30326

St. Cecilia is a premier dining establishment located in Atlanta, GA, offering a sophisticated and elegant culinary experience. Led by Chef-Proprietor Ford Fry, the restaurant prides itself on providing a meticulously curated menu that showcases fresh and seasonal ingredients.

Guests can enjoy a selection of delectable dishes, including gluten-free pasta options made in-house, ensuring a memorable dining experience for all patrons. The ambiance at St. Cecilia is characterized by a welcoming atmosphere where patrons can unwind and savor their meals at their leisure.

With a commitment to excellence in both cuisine and service, St. Cecilia invites guests to indulge in a gastronomic journey that celebrates fine dining in a refined yet approachable setting. Whether it's a casual lunch or an intimate dinner, St. Cecilia promises a culinary experience that delights the senses.

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Reviews

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4.0886 reviews
Photo of Dave B.
Dave B.
9/7/2025

I really like the ambience of this Resteraunt. High ceilings, nicely spaced table and lots of daylight shaded with large curtains. Your experience starts with a warm welcome at the reception...

Photo of Leah K.
Leah K.
9/1/2025

Updated Review for St. Cecilia I'm so happy I went back to St. Cecilia last Friday with my husband--this visit reminded me why it's considered one of the best spots in the city. The food and...

Photo of Jamesa H.
Jamesa H.
4/28/2025

St. Cecilia: Elegant Dining Done Right! Went to St. Cecilia for a friend's birthday, and it was an incredible experience from start to finish. Richard was our waiter and gave amazing...

Photo of Dominiq D.
Dominiq D.
8/4/2025

Such a beautiful experience for my anniversary. We were sat at the corner table by the window for a nice view. We even had 'Happy Anniversary' printed on our menus. Our server was great! He...

Photo of Blake Z.
Blake Z.
4/16/2025

St. Cecilia is a great spot. The space itself is really nice. Bright, clean, and well-designed without trying too hard. We started with the bruschetta, which was one of the best things we had....

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