I visited the Brunch Pop-up at Olive + Pine on Sunday and tried Seoul Chikin for the first time! The pop-up was very cute and had a nice assortment of options from various pop-ups. I got the...
Seoul Chikin
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History
The idea for Seoul Chikin began in 2013 when we sought to open a food truck in Washington D.C. After a few test events and wild success, the plan evolved into the ultimate goal of opening a brick-and-mortar. Since starting in Atlanta in 2019, we are really enjoying the pop-up restaurant scene.
Specialties
Our Korean fried chicken pop-up restaurant combines recipes passed down through generations and late-night memories of visiting Seoul's food stalls to eat street-style versions of our favorite Korean dishes.
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Reviews
I'd been seeing Seoul Chikin pop ups offering Korean street food on Instagram, and that they had been selling out. Having moved from LA a couple of years ago, I miss a good Korean fried chicken...
I made a reservation, but when I arrived the entire restaurant was full. Also, there was a really long line. I brought this up to the staff, and they told us there was nothing they could do....
Have you ever stumbled upon something that you don't understand but you can't get enough of it? That's exactly how I felt when I tried SEOUL CHIKIN. This is a pop up kitchen that is on the verge...

