Saltwood Charcuterie & Bar

$$
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(102)

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1065 Peachtree St NE
Atlanta, GA 30309

Saltwood Charcuterie & Bar is nestled within the Loews Atlanta Hotel, offering a unique culinary experience in the heart of Atlanta, GA. The venue boasts a diverse menu of shareable small plates and an enticing charcuterie bar, all crafted from locally-sourced ingredients. The space is thoughtfully designed to accommodate casual mingling, intimate social gatherings, and even large catered events.

Guests at Saltwood Charcuterie & Bar are treated to a feast for the senses, with a stunning bar on one side and floor-to-ceiling windows providing captivating views of the city. The menu features delectable offerings that cater to a range of tastes, creating an inviting atmosphere for patrons to savor and enjoy. Whether stopping by for a quick bite or hosting a special event, Saltwood Charcuterie & Bar offers a memorable dining experience in a stylish and adaptable setting.

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Reviews

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3.5102 reviews
Photo of Miho C.
Miho C.
1/31/2023

This review is for the salad bar only: 5 different kinds of mixed greens, dried fruits and nuts. Big variety of dressings, bread etc. Many of the items were unique and interesting. The chef toss...

Photo of Brienna O.
Brienna O.
5/28/2023

Amazing!!!! I stayed at the Loews Atlanta for my birthday. As an American Express platinum member I was given a food credit. I chose in-room dining. Tbh I have NEVER had dining in a hotel as...

Photo of Emily P.
Emily P.
1/6/2023

While a bit pricy (to be expected, it's in a Lowe's hotel) it's an incredible experience. Their service is amazing, especially at the bar from the bartenders. We celebrated my birthday here and...

Photo of Phuong D.
Phuong D.
3/6/2019

Saltwood is located inside the Lowes' Hotel. If you are unfamiliar with the area, you can easily miss the hotel entrance. The hotel sign is not easy to spot and Saltwood does not have a restaurant...

Photo of Christy A.
Christy A.
10/28/2018

Day 1, the hostess abandoned a line of 7 people. A seperate hostess returned to advise patrons waiting it would take 35-40 for our food. Why you ask...no clue. It was a terrible way to start the...

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