What an absolutely fantastic experience! Chef Paul and the entire staff deserves a five star review - Every aspect of this dining experience is unprecedented... the wine, the cocktails, the...
Ryokou
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Ryokou, located in Adair Park, Atlanta, offers a culinary journey through Japan led by Michelin-starred chef Leonard Yu. The restaurant features a modern kappo experience, where diners can enjoy a tasting menu that highlights seasonal ingredients and specialty dishes from various Japanese prefectures.
Chef Paul Gutting curates an eight-course chef's tasting menu priced at $205 per guest, complemented by a selection of curated sakes. Ryokou aims to express the beauty of travel through its exquisite dining experience.
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Tucked away in the Abrams Fixture building is this lovely omakase style restaurant and a must for all the omakase lovers out there. My husband and I had dinner here to celebrate our wedding...
Great balance of fun and food. The team here is a joy to hang with during dinner. We were lucky that the other couple next to us also loved food and was very respectful. I really enjoyed dinner...
The ambiance, service, food excellent. This by far is the best dining experience you are transported into Japanese culture with every bite
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