Ruchi Bangladeshi Cuisine

History

Executive Chef Shajon Miah has been a chef in the states for 25 years now. He has perfected his cooking and would love to share his robust taste.

Specialties

The traditional food of Bangladesh has been widely appreciated for its fabulous use of herbs and spices. Bangladeshi cuisine is known for its large assortment of dishes. The staple food in Bangladesh includes wheat, rice and pulses with chana being the most important one. The robust menu features items that are gluten-free, low-fat, vegan, vegetarian and Meat Dishes. Plus, it's been tabbed as a nice option for both families with children and large groups. Along with its outdoor seating arrangements, it's one of the few dog-friendly restaurants in the area. Plus, WiFi's available if you want to link your device up. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you.