Peyton's Pie Company

Located in the charming town of Flowery Branch, GA, Peyton's Pie Company is a culinary gem with a rich history. The brainchild of Chef Nicholas St. Clair, renowned for his Top 100 Restaurant in America, Antebellum, and his wife Alison St. Clair, this cozy eatery also bears the mark of Roland Stanley, known for his contributions to Cork It in Gainesville. The name itself, Peyton's Pie Company, pays homage to Chef St. Clair's son, Peyton, adding a personal touch to the dining experience.

Stepping into Peyton's Pie Company is like entering a world where passion for food reigns supreme. The fusion of expertise from Chef St. Clair, Alison St. Clair, and Roland Stanley results in a menu that tantalizes the taste buds and warms the soul. Whether you're a local looking for a new favorite spot or a visitor eager to explore the culinary offerings of Flowery Branch, this establishment promises a delightful experience that blends tradition with innovation.

Generated using this place's available information