Pelican Point Restaurant and Bar

Phillips Seafood, a cherished culinary institution since 1956, specializes in Maryland-style crab cakes crafted from a time-tested family recipe, emphasizing quality and authenticity. With a commitment to exceptional hospitality, Phillips Seafood offers a diverse menu that celebrates the best of coastal cuisine, making it a beloved dining destination in the heart of Maryland. Beyond its iconic restaurants, Phillips Seafood provides an array of grocery products and seafood shipping options, bringing the taste of the Chesapeake Bay directly to customers' homes. Dedicated to honoring their heritage, the Phillips family continues to deliver unforgettable seafood experiences, whether for casual meals or festive gatherings. Generated from the website

Established in 1986, Pelican Point Restaurant & Lounge is a family-owned and operated business that offers a range of dining options. The restaurant serves french fries, baked potatoes and yellow rice. Its menu includes fresh shrimp, crab legs, blackened mahimahi, oysters and scallops. Pelican Point Restaurant & Lounge provides a special menu for children that includes ice cream and hamburgers. The restaurant offers banquet facilities for private parties and business meetings. It has a private room that can accommodate up to 400 guests. Pelican Point Restaurant & Lounge additionally provides telephonic reservation services.