Omakase Table

Omakase Table in Atlanta, GA, offers an intimate culinary experience led by Executive Chef Leonard Yu, showcasing a meticulously crafted 20-course omakase menu that evolves daily based on the best seasonal ingredients available. With a focus on exceptional sushi knowledge and techniques, Chef Yu and his team create a memorable adventure in dining that is both unique and progressive.

Located within a two-room chef's counter setting, Omakase Table provides guests with a personal and immersive experience, highlighting the artistry and precision of Japanese cuisine. Rooted in tradition yet inspired by seasonal market availability, this dining experience is sure to delight sushi enthusiasts and culinary adventurers alike.

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