Noodle Box

Noodle Box, founded by two adventurous Australians inspired by the vibrant hawker markets of Southeast Asia, brings the thrilling experience of Asian street food to the United States. Established in Melbourne in 1996, it has grown to become the largest and fastest-growing Asian franchise in Australia, now expanding its presence in the U.S. with multiple locations.

With a menu that showcases the rich flavors and variety of Southeast Asian cuisine, Noodle Box offers dishes cooked to order by skilled wok chefs. Each restaurant aims to deliver an authentic taste adventure without the need for a passport.

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