NoBaked Cookie Dough
NoBaked Cookie Dough, founded in 2017 by entrepreneur Megan, specializes in gourmet edible cookie dough that is safe to eat raw, thanks to its egg-free recipe and heat-treated flour. With a commitment to quality ingredients and flavor, the company has served over a million customers, emphasizing the enjoyment of cookie dough as a delicious snack.
Their offerings include a variety of flavors, seasonal selections, and subscription boxes, allowing customers to indulge in creative and chef-driven desserts. NoBaked has expanded from pop-up shops to scoop shops and grocery store partnerships, continually aiming to cater to the tastes and preferences of cookie dough enthusiasts.
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