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History
While serving as State of Georgia probation officers in Macon, Rhonda Draper and Carolyn Scott dreamed of opening and nurturing their own restaurant. Carolyn steered them to Milledgeville where she graduated from Georgia College in 2005. Rhonda, the food visionary, envisioned a friendly, casual, intimate restaurant where great tasting affordable food is served, and artwork from local aspiring artists covered every inch of their walls. Most of all, Carolyn and Rhonda dreamed of a place to create long lasting friendships.
Specialties
Our customers just love our homemade sandwiches and brunswick stew along with our soups of the day (ie: chicken & rice and loaded potato), homemade chicken salad (mmm...), as well as tuna salad and egg salad.
Also at this address
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