Mar-Jac Poultry, Inc
Mar-Jac Poultry, Inc is a fully integrated poultry processor based in Maysville, GA, committed to providing high-quality chicken products to the food service industry. Founded in 1954 by brothers Marvin and Jack McKibbon, Mar-Jac started as a small processing plant to serve local growers in northeast Georgia, ensuring total quality process control from farm to table.
With a focus on food safety and quality assurance, Mar-Jac Poultry works closely with the U.S. Department of Agriculture's Food Safety and Inspection Service to meet federal food safety standards. Their cage-free chickens are raised in poultry houses designed for optimal health and well-being, offering a range of standard foodservice cuts and specialty items to meet the unique needs of their customers.
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