LowCountry Restaurants

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6000 N Terminal Pkwy
Atlanta, GA 30320

LowCountry Steak in Atlanta, GA, offers a fresh take on Southern cuisine, blending various cultural influences and using only the finest ingredients. With a commitment to culinary creativity, the restaurant highlights signature dishes such as Lobster Mac Cheese and Donut Bread Pudding.

Led by Executive Chef G. Garvin, LowCountry Steak provides a welcoming environment for dining and private events, alongside dedicated workspaces for professionals. Guests can easily enjoy their favorite meals through delivery services like Grubhub and DoorDash.

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3.5301 reviews
Barbara K.
8/7/2025

I was enjoying a bagel while a friend ordered from Low Country. Brandon Nixon was anticipating customer needs before you could even think to ask. He asked my friend what she needed and got her...

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Jeremy R.
8/3/2025

The people were pleasant, the service was great, and the food was pretty darn good. Better than I expected. If I had one piece of feedback it would be that I felt I didn't get enough food for 22...

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Tina S.
6/11/2025

So I am in the Atlanta airport for a 2 hour layover and right at 10:30 am and I see one of my favorite chefs G. Garvin has this low country restaurant. I decided to try them out. First had...

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Malikah M.
1/29/2025

If you want something other than your typical fast food in the airport, this is a good place to go. I didn't want burgers and fries or burrito. I was pressed for time so mac & cheese, broccoli and...

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Lloyd C.
4/22/2024

Executive Chef G. Garvin's LowCountry Restaurant in Atlanta's Hartsfield-Jackson Airport in Terminal A, next to Boar's Head Cafe. Food court setting shared with other restaurants. The food was...

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