Jones Restaurant Consulting Group
The Jones Restaurant Consulting Group in Tyrone, GA, specializes in providing a unique blend of experience, expertise, and knowledge within the food service industry. Their services include food safety consultation, regulatory advisement, and professional credentialing, ensuring compliance with federal, state, and local food service regulations.
Offering both the ServSafe Food Manager and Food Handler courses, the consultancy can accommodate classes of up to 10 attendees and is equipped to conduct larger onsite training sessions. Additionally, they serve as proctors for the ServSafe Alcohol Online Examination, making them a comprehensive resource for food service operations seeking certification and safety training.
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