Ashley T.
8/22/2025
Incredible Jersey Mikes! Sandwich was delicious, service was fast, and the employees were so kind and funny which was much needed on the rough day I had. Shout out to the staff working around...
Jersey Mike's Subs
$
Open
(81)
Photos
6000 N Terminal Pkwy
Atlanta, GA 30320
History
It all started back in 1956 in the sea-side town of Point Pleasant, New Jersey and was originally known as Mike's Subs. The original owner, Mike, thrived off the seasonal tourist industry and a small population of year round residents. In 1975, Peter Cancro, only 17 years old at the time, purchased the business with the help of his high school football coach. When the company began franchising in 1987, Peter renamed the business Jersey Mike's Subs.Today, there are 1,500 Jersey Mike's locations open and in development nationwide.
Specialties
Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,100 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
Also at this address
Reviews
2.581 reviews
jeff s.
8/26/2025
Even though it's in the airport, it was up to the usual Mike's standards. Very good sandwiches. Way better than other chains I've tried.
Denise L.
7/21/2025
I love Jersey Mike's and excited there was one in the airport. I waited patiently for it to open at 8 am so I could pick up a sandwich for my flight. It says they open at 10 am, but there was a...
Whinde D.
3/3/2025
Service is slow.... in the ATL, where speed should be of the essence. The booth opened late, and service was way, way too slow. This sub was not made with an ounce of care or love. I ordered the...
Ellen M.
5/9/2024
One of the few places open later in the evening, so no other options. There was one guy slicing and 15 people in line when I started. Eventually another employee started taking orders and slicing...
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