Nick I.
3/10/2013
The Venue - Myron's house. He has several (12) tables setup for standing and prep work where you work with a team on each category (Chicken, Shoulder, Ham, Brisket, Spare and Baby Back Ribs. He...
Jack's Old South Cook School
$$
(9)
Photos
2732 Pine St
Unadilla, GA 31091
Jack's Old South Cook School, located in Unadilla, GA, is a renowned destination for BBQ enthusiasts and aspiring pitmasters. Led by Myron Mixon, a 5-time World Champion and the Winningest Man in BBQ, the cook school offers a range of products including rubs, sauces, accessories, cookbooks, and cutlery, all designed to enhance the BBQ experience. With a focus on whole hog cooking, Jack's Old South Cook School provides a unique opportunity to learn from the best and master the art of BBQ.
As the exclusive retailer of Myron Mixon smokers, including the H2O, Gravity, and Pellet Smokers, Jack's Old South Cook School ensures that BBQ enthusiasts have access to high-quality, American-made equipment. With retail partners across the USA and internationally, customers can easily find Myron Mixon products to elevate their BBQ game. Whether you're a seasoned pitmaster or just starting out, Jack's Old South Cook School is the ultimate destination for all things BBQ.
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Reviews
5.09 reviews
Adam M.
7/24/2022
Great experience and learned a lot. Now a backyard cook with some killer comp skills! Well worth the $$. If you go stay in Perry, 10 min away and a alot of better options!
Caroline B.
10/11/2019
Wow - where to begin?! Every bit of this experience was absolutely awesome. And I mean experience - it's the knowledge, the staff, the environment, the hospitality and of course, the food! I'm a...
Sebastian H.
9/13/2015
One of the best clases of BBQ that you can take. Myron is a really nice guy and will answer any quesiton you have. If you are on the bbq go for it
Jesse R.
11/15/2018
Here is my review of Myron Mixon's "Jack's Old South Cooking School". For background, I am not now, nor probably will I ever be a competitive BBQ cooker. That being said, I am a self-taught cook...
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