Honeysuckle Gelato, founded in 2011 by friends Jackson Smith, Wes Jones, and Khatera Ballard, began as a food truck and has since evolved into a beloved gelato brand with multiple locations across the Southeast, including Atlanta, Charlotte, and Fayetteville. The company is dedicated to creating delightful gelato and joyful experiences, and it actively contributes to the fight against food insecurity by donating a portion of its profits to Feeding America Network food banks.

With a mission centered around turning bad days into good ones and enhancing good days further, Honeysuckle Gelato has made a significant impact, providing over 650,000 meals through its charitable efforts as of Spring 2024. Their commitment to community and quality gelato continues to drive their expansion and loyal customer base.

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