Hajime

Hajime Ramen, located in Atlanta, Georgia, has been dedicated to serving high-quality Hakata Ramen since 2009. Known for their homemade noodles made without preservatives, they prioritize texture and flavor, allowing patrons to savor their ramen without the risk of sogginess.

With a commitment to authenticity, Hajime Ramen utilizes traditional techniques to prepare a rich, milky broth derived from simmering pork bones for over 24 hours. The menu offers a variety of options, including vegetarian and pescatarian ramen, catering to diverse tastes while maintaining the heart of Japanese culinary tradition.

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