H & H Hospitality
Concessions International LLC, established in 1979 by Herman J. Russell, stands as a family-owned and operated business dedicated to redefining the airport dining experience. With over 40 years of proven performance, the company operates nearly 40 locations across eight major airports, offering more than 30 diverse national, regional, and proprietary food and beverage brands.
Under the leadership of President and CEO Donata Russell Ross, the company continues to adhere to the foundational values of integrity, respect, and hard work instilled by their father. These principles not only guide their operations but also shape the mentorship of the next generation, ensuring a legacy of excellence in the food and beverage concessions industry.
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