Grand Champion BBQ
History
Owners Robert Owens & Gregory Vivier opened their first Grand Champion BBQ in July of 2011 in Roswell. Since then, they have brought their award winning BBQ to other locations in Milton, Atlanta & Historic Roswell. A focus on the BBQ and highlighting the natural flavors of the meat along with flavorful sides have earned them a lot of attention. The Atlanta Journal Constitution awarded them the best beef brisket, macaroni & cheese & baby back ribs in 2011. Atlanta Magazine recognized them as best BBQ runner up in the state in 2013. In 2015 Zagat named them as one of the top 13 BBQ joints in the nation.
Specialties
A focus on the BBQ and highlighting the natural flavors of the meat along with flavorful sides have earned them a lot of attention. The Atlanta Journal Constitution awarded them the best beef brisket, macaroni & cheese & baby back ribs in 2011. Atlanta Magazine recognized them as best BBQ runner up in the state in 2013. In 2015 Zagat named them as one of the top 13 BBQ joints in the nation.





