Georgia Department Agriculture

The Georgia Department of Agriculture, established in 1874, is the oldest state department of agriculture in the United States and is dedicated to supporting farmers and producers in Georgia. Under the leadership of Commissioner Tyler J. Harper, a 7th generation farmer, the department is responsible for ensuring consumer protection, regulating agricultural products, and marketing Georgia-grown goods both locally and globally. This department oversees a wide range of areas including animal health, food safety, pest control, and plant management, while also implementing programs to address current agricultural challenges. Additionally, it engages in initiatives such as mental health awareness for the farming community and disaster response efforts, reinforcing its commitment to the state's agricultural sector. Generated from the website

Angus-Grill Farms is a vibrant agricultural haven located in Atlanta, GA. This farm specializes in raising high-quality Angus cattle and produces a variety of fresh, local produce. Visitors can enjoy interactive tours, farm-to-table events, and learn about sustainable farming practices. With its picturesque landscapes and commitment to community involvement, Angus-Grill Farms offers a delightful experience for families and food enthusiasts alike. Generated from this place's information

The Georgia Department of Agriculture, established in 1874, is the oldest state department of agriculture in the United States, dedicated to supporting local farmers and producers while ensuring consumer protection and food safety. Under the leadership of Commissioner Tyler J Harper, a seventh-generation farmer, the department regulates various sectors including animals, food, fuel, plants, soil, and pesticides throughout Georgia. Focused on marketing Georgia-grown agricultural products both nationally and globally, the department also oversees significant programs such as the GATE program and licensing for hemp-related activities. Additionally, it addresses industry challenges, including food recalls and mental health awareness initiatives for agricultural professionals. Generated from the website