Went here after church and we were very impressed. I had the special- duck eggs Benedict over crab cakes. It included prosciutto wrapped asparagus. It was delicious and quite filling. My husband...
Gee Da's Table
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We enjoyed our lunch at Gee Da's Table in downtown Statesboro. This is a relatively new (opened late 2015/early 2016) New American restaurant located in the old Chops on Main space...
Love this place! Tonight I had the special: wild boar ravioli, which was bathed in a spicy gravy. Yum! I added the Brussels sprouts--sweet and savory. Hubby had the beet salad and crab cakes,...
I have to say I was looking forward to trying this place out. First thing I tried to order sword fish which was on The menu. Five mins later the waiter came back and said they didn't have any....
Amazing brunch at this gem hidden in downtown Statesboro! I had the Eggs Benedict which were made with duck eggs, prosciutto wrapped asparagus and a brown butter hollandaise. Spot On fabulous....
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