Fountain of Juice

Fountain of Juice, founded in November 2007 by a husband and wife team, began as a small juice and smoothie bar adjacent to a fitness facility, quickly evolving into a celebrated eatery. Natasha, whose culinary roots trace back to her mother, fine dining matriarch Natalia del Basso-Orsini, and Carl, an artist with a passion for food, have collaboratively crafted a menu that delights the palate in their newest space at The Prado.

Known for their innovative dishes such as Sausage Baked Ziti, Mexicali Shrimp Bowl, and gluten-free options like Chocolate Mousse, Fountain of Juice offers a variety of flavorful meals that cater to diverse tastes. Customers can enjoy a vibrant atmosphere that showcases Carl's artistry while savoring the culinary creations inspired by their passion for food.

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