Food Science
100 Cedar St
Athens, GA 30602
The University of Georgia is a prominent land-grant university located in Athens, GA, dedicated to advancing research, service, and student-centered education. As a leader in its field, the university plays a vital role in fostering knowledge and innovation in food science and related disciplines.
Committed to serving the community and its students, the University of Georgia emphasizes a comprehensive approach to education that integrates academic excellence with practical applications. This dedication equips students with the skills and experience necessary to thrive in various sectors within the food science industry.
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