El Vaquero

El Vaquero Mexican Restaurant, established over 30 years ago by Efrain Quezada and Fernando Morales, is dedicated to delivering an authentic dining experience rooted in the tradition of on-the-range cooking. With a menu that features a blend of the freshest meats, seafood, colorful vegetables, and unique sauces, the restaurant offers a diverse selection of mouthwatering appetizers, hearty combination meals, and delectable desserts. In addition to its culinary excellence, El Vaquero prioritizes community involvement, supporting various local programs such as the Cancer Support Community and Pelotonia. With a strong commitment to hospitality and customer satisfaction, the restaurant strives to create memorable dining experiences for all its guests. Generated from the website