Dogwood Catering

History

As a self-taught culinary master, Chef Will Adamek has more than 18 years of experience working in several restaurants. Under the tutelage of Chef Todd Annis, Adamek grew his passion for both food and service, a path that he pursued with zeal and which led to him opening Dogwood Catering, a company offering catering services to corporate functions, weddings, and special events. Dogwood Catering also handles meal plans for various Fraternities at Georgia Tech. Among the things that are notable with Dogwood Catering is that its customer service is topnotch and their menus are innovative. It doesn't matter if a client is holding a big bash or just a small intimate affair; Chef Will has a special treat for everyone. To him, the clients are more or less like his immediate family and he endeavors to give a personal touch to every menu. Events can never be the same; there is always a difference from one to the other.

Specialties

Dogwood Catering excels in delivering memorable events at outstanding venues around metro Atlanta. Chef Will Adamek is the creative mind behind Dogwood Catering. As a self-taught culinary artist, Chef Will spent 18 years working in restaurants before crafting his passion for food and service under the tutelage of the best Executive Chefs. Chef Will has now begun his own journey as a business owner and chef.