Crab Trap

$$
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(253)

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1209 Ocean Blvd
Saint Simons Island, GA 31522

Located in the picturesque Saint Simons Island, GA, The Crab Trap stands out as a top seafood destination. Nestled by the waterfront, this restaurant offers a true taste of the ocean with its diverse menu and laid-back atmosphere. From freshly caught shrimp to succulent crab legs, they pride themselves on serving up the finest seafood delicacies.

As you step inside The Crab Trap, you'll be greeted by the inviting aroma of sizzling seafood dishes and the sound of waves crashing nearby. The cozy interior and friendly staff make it the perfect spot for a casual lunch or a seafood feast with loved ones. Whether you're a seafood aficionado or looking to explore new flavors, this charming restaurant promises a memorable dining experience by the sea.

Generated using this place's available information

Reviews

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3.5253 reviews
Photo of Jenn C.
Jenn C.
6/2/2025

Prices these days are CRAAAAAAAZY!!! Service was super friendly. Hubby got a doz oysters & shrimp Mom & I split the fish tacos/fries. The tacos were so small with hardly any fish. Certainly not a...

Photo of George H.
George H.
7/3/2025

Always a staple when coming to SSI, we prefer it to Crab Daddy's. Prices have definitely gone up and quality has dipped just a bit over the years but still a great place for seafood and drinks....

Photo of Anngie S.
Anngie S.
6/8/2025

Ambiance is older, but on purpose I think... The highlight was the food, as it should be! The crab legs were perfect. Steamy and fresh, so good!! The shrimp and grits, amazing flavor! The scallops...

Photo of Michael T.
Michael T.
9/8/2024

First came to the crab trap in 1991... Saint Simons Island remains unchanged and untouched, moving forward, seamlessly and timelessly Crab trap is a throwback to the 70s seafood restaurant with...

Photo of Vicki E.
Vicki E.
3/8/2025

We really enjoyed our food! I had their shrimp and grits and my husband had fried shrimp. This was the first time my shrimp and grits had sautéed mushrooms, onions and peppers in it. I really...

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