Consumer Protection-Food

The Farmers & Consumers Market in Atlanta, GA is a hub for all things agriculture and consumer goods in the state of Georgia. Established in 1874, it is the oldest state department of agriculture in the United States, overseen by Commissioner Tyler Harper. The market regulates a wide range of products and services including animals, food, fuel, plants, soil, and pesticides, ensuring quality and safety for farmers, consumers, and businesses. With a focus on promoting agriculture, food safety, and consumer protection, the Georgia Department of Agriculture plays a vital role in supporting local farmers and businesses. From managing livestock and crops to overseeing food inspections and pest control programs, the market is dedicated to upholding industry standards and fostering a thriving agricultural community in Georgia.Generated from the website

The Georgia Department of Agriculture, governed by the States of Georgia, was established in 1874. It is one of the oldest state departments of agriculture in the United States. It has a staff of more than 650 employees. The department regulates and monitors grocery stores food warehouses and bottling plants. The Georgia Department of Agriculture s animal industry division is responsible for monitoring, detecting, and controlling over 100 animal diseases. It also operates a marketing division that promotes the sales of the state s agricultural commodities in the United States and abroad. The department s consumer protection division administers state laws, rules and regulations for retail and wholesale grocery stores. In addition, the Georgia Department of Agriculture publishes a biweekly newspaper, The Farmers and Consumers Market Bulletin, which is available online as well as in printed form.

The Meat Inspection Office governs and regulates the statutes on meat slaughter and processing plants throughout the state of Georgia. It is responsible for the inspection of the state, federal and custom-exempt slaughter facilities under the Talmadge-Aiken Act. The office oversees the regulatory compliance oversight of meat products in commercial areas. It additionally inspects the slaughter and processing of farm-raised deer, emu, ostrich and rhea. The office provides program management, compliance supervision and plant design reviewing services. The Meat Inspection Office is operated by the Animal Industry Division, which also operates animal health and protection offices. The Animal Industry Division is a part of the Georgia Department of Agriculture.