Chill And Fill Diner

The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s iced tea and Lib's patty melt. It offers hash browns in eight different ways. Waffle House serves more than 3 million pounds of grits each year and over 10,000 T-bone steaks each day. Apart from serving food, the restaurant supports various health and human service organizations, youth and education programs, and disadvantage and other civic causes. It conducts in-house events and programs, such as The Great Miller Lite Chili Cook-off and the Waffle House World Waffle Eating Championship.

Blairsville Historical Diner, a beloved local establishment since 1931, is Union County's oldest diner located in the picturesque downtown Blairsville square. Once revitalized in 2006 by Chef Mark Cox, this cozy eatery offers hearty dishes that evoke the comforting taste of home-cooked meals, ensuring there's something for everyone. The diner prides itself on serving breakfast all day, every day, cultivating a warm atmosphere reminiscent of grandmothers' kitchens. With a commitment to quality and tradition, patrons are invited to join in on the dining experience that has stood the test of time. Generated from the website