Sharri J.
6/25/2016
One of the best dining experiences I've had. Wow we started with real jumbo lump blue crab cakes with the best aioli ever (just as I thought I made the best "yes real" Im a transplant of NYC so...
Chef Joe Randall's Cooking School
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5409 Waters Ave
Savannah, GA 31404
Chef Joe Randall, a veteran of the hospitality and food service industry with over fifty years of experience, is celebrated as a leading authority on Southern cuisine. His extensive background, ranging from executive chef roles in prestigious restaurants to faculty positions in culinary education, demonstrates his commitment to food quality and operational excellence.
In addition to his impactful culinary career, Chef Randall is a passionate advocate for African American culinary history and education, actively engaging in projects such as the African American Chefs Hall of Fame. His acclaimed cookbook, "A Taste of Heritage," offers a rich collection of traditional and contemporary recipes that celebrate the cultural significance of African American cuisine.
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Reviews
5.012 reviews
Ani R.
10/24/2023
We didn't actually get to attend the cooking school, but we had left a voicemail and the Chef himself gave us a call and wished us well. He was so kind, and jolly that he brightened our day! He...
Antoinette T.
3/12/2011
The best meal I've had in Savannah and you get MORE than you pay for. The building that you arrive at is understated and small. Don't let that deter you!! Its intimate and inviting when you walk...
Leslie D.
9/7/2013
It's been two years since my Savannah visit, but I STILL beg friends to sign up for a class when they say they are heading to Savannah. It is still the best meal experience I have ever had. Chef...
Sarah B.
1/23/2015
This was delightful! Utterly delicious meal, and Chef Joe and Ms. Barbara were amazing hosts. Please keep in mind though that this is a cooking DEMONSTRATION. We booked the class last minute...
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