Cap’t Loui

Founded in 2016, Cap't Loui has rapidly expanded from its initial location in Stoneham, MA, to multiple sites across the United States, including Georgia, California, New Jersey, and New York. Known for its rich flavors and quality seafood boils, the restaurant specializes in Cajun cuisine that brings a taste of the bayou to various communities.

Cap't Loui prides itself on its signature Cajun spice, offering a diverse menu that caters to seafood enthusiasts and beyond. Customers can also purchase Cap't Loui's Cajun seasoning to recreate the distinctive flavors at home.

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