Cafe at Pharr

Cafe at Pharr, established in the spring of 1993 by Mike and Shirley Liu, initially struggled with a focus on baked goods before pivoting to a menu featuring healthy sandwiches and salads. This reimagining allowed the cafe to better cater to diverse tastes, offering options for both meat lovers and vegetarians alike.

The cafe prides itself on flavorful and nutritious meals, with a selection that includes classic BLTs and signature salads designed to satisfy even the pickiest eaters. With a commitment to variety and quality, Cafe at Pharr ensures that there's something enjoyable for everyone.

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