Breeze Confectionery Oven

Breeze Confectionery Oven, established by Patrick Mwabilu, a seasoned Executive Pastry Chef with international experience, brings a fusion of South African and global pastry expertise to Atlanta, GA. With origins rooted in Cape Town, South Africa, and branches in the United States, this bakery specializes in the intricate art of baking, cake decoration, and crafting exquisite desserts.

At Breeze Confectionery Oven, patrons can relish a diverse menu featuring a delectable array of offerings such as Breeze Cake Slices, Chocolate Bonbons, and Vegan delights, all meticulously prepared using the finest quality ingredients. The bakery's signature cakes, including Red Velvet, Key Lime, and Italian Tiramisu, showcase a blend of traditional recipes from the USA, France, and South Africa, promising a delightful culinary journey.

Infusing flavors from around the globe, Breeze Confectionery Oven prides itself on handcrafting Belgian chocolates, custom bonbons, and truffles with a traditional European touch. This establishment's commitment to excellence is evident in its dedication to crafting premium desserts and pastries that captivate the senses and elevate the dessert experience for every visitor.

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