Border Bar & Grill
Border Bar & Grill is a modern Mexican restaurant chain with locations in Las Vegas and Los Angeles. Owned by renowned chefs Mary Sue Milliken and Susan Feniger, the restaurant offers conscientiously-sourced, seasonal fare, featuring sustainable seafood, organic ingredients, and freshly made salsas.
With a variety of dining options, including indoor and outdoor seating, takeout, and delivery, Border Bar & Grill is the perfect destination for lunch, dinner, or weekend brunch. They also provide catering services, including food trucks, for special occasions, ensuring a fresh and flavorful experience for every event.
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