Avant-Garde'n

Leaven Kitchen is a collaborative kitchen located in Decatur, GA, offering flexible and affordable shared commercial kitchen space designed specifically for growing food businesses. As a Department of Agriculture certified kitchen, it connects its members with essential resources and specialty equipment, empowering them to innovate and expand their culinary enterprises. With a spacious 11,000 square foot facility that hosts 13 kitchen stations, Leaven Kitchen nurtures over 150 businesses, particularly focusing on supporting underrepresented communities including Black, Brown, femme, and LGBTQIA individuals. The inclusive and welcoming environment promotes collaboration and growth, making it an ideal space for entrepreneurs in Atlanta's dynamic food culture. Generated from the website