Art of Cuisine Catering

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(5)

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Ellenwood Dr
Rex, GA 30273

History

After years of working top notch establishment including The Ritz Carlton, Chateau Elan, Omni Hotels & Resorts, and traveling the world to 15 different countries. I felt like it was time to open a catering/personal chef service that not only treat you like royalty l, but give the freshest product available . Plus service you can count on.

Specialties

As the owner of Art of Cuisine Catering, I will personally be involved in every step to make sure your have a memorable event. With endless possibilities to wow you as our customer, we will not only strive to enhance your overall dining or catering experience with us we will always go above and beyond to bring you finest quality ingredients and as close farm to table as possible.. Allowing me and my team to cook for you is like being ROYALTY. Our service is unmatched and you will always leave 100% satisfied. We do private dinner parties, weddings, catering, cocktails, and more!

Reviews

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4.05 reviews
Laquia H.
4/23/2018

He is a very professional and very talented chef. I use him as a personal chef for a party and I was not disappointed at all. He deliver what I asked for plus more, everything was presented well...

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Cynthia G.
4/24/2018

The chef is AMAZING!!! I've enjoyed every dish he's created and the service is exceptional. He comes to your hone with his staff and does everything and provides everything. There is no clean...

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Pat M.
4/23/2018

This young Chef is amazing! Very professional and business oriented. I have used his services a few times and couldn't be more satisfied with he has to offer! I highly recommend his services, it...

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Karen D.
7/2/2018

We used this service for a Memorial event for my father who had passed away. He had the run of a full kitchen downstairs all for him. He set up late, broke down early, used Tupperware type pitcher...

Marion C.
1/21/2019

Art of Cuisine Catering with Executive Chef Ray Griffin catered our golden wedding anniversary party in our home.  We had 37 people (including 3 children) attend. Chef Ray arranged details of the...

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