Arepa Mia is a Venezuelan restaurant located in Avondale Estates, GA, offering a diverse and rich selection of traditional Venezuelan cuisine. Led by Chef Lis Hernandez, who learned the art of making arepas from her mother, Arepa Mia brings the flavors of Venezuela to Atlanta. With locally sourced ingredients and a 100% gluten-free menu, Arepa Mia offers a taste of Venezuelan gastronomy through dishes like arepas, pabellón criollo, cachapas, empanadas, and more.

Arepa Mia is a testament to Chef Lis Hernandez's passion for cooking and her desire to share the traditional cuisine of her home country with the people of Atlanta. From the streets of Venezuela to the bustling Avondale Estates, Arepa Mia offers simple comfort, simple love, and simple food. With influences from indigenous, Spanish, African, and creole cultures, the flavors of Venezuelan cuisine are celebrated and appreciated by both locals and visitors alike.

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