Annie Mae's

The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s iced tea and Lib's patty melt. It offers hash browns in eight different ways. Waffle House serves more than 3 million pounds of grits each year and over 10,000 T-bone steaks each day. Apart from serving food, the restaurant supports various health and human service organizations, youth and education programs, and disadvantage and other civic causes. It conducts in-house events and programs, such as The Great Miller Lite Chili Cook-off and the Waffle House World Waffle Eating Championship.

Fred's Bar-B-Q House in Lithia Springs, GA, is a family-friendly BBQ restaurant known for its mouthwatering dishes and welcoming atmosphere. With a menu featuring crowd favorites like homemade Brunswick stew, juicy hamburgers, and classic hot dogs, the restaurant emphasizes community and togetherness. Offering fast-food-style service with walk-up counter ordering and takeout options, Fred's Bar-B-Q House has created an inviting space for diners with both indoor and outdoor seating. The revamped dining areas, complete with a cozy gazebo and convertible patio, enhance the laid-back experience that keeps locals coming back for more. Generated from the website